BREAKFAST

Rosetta Scone - Nibble on this to unlock the mysteries of the ages. Translation by Jo Amie.

Book of Breakfast Breads - The yeast will have you up and rising! By Carmen LaChappelle.

Smile! You're eating pop tarts -A pastry delice from Kathleen Richert

Jacob¹s Breakfast - Navigate these rungs of poptarts carefully, or be tarred and sprinkled by Robyn Priestley.

Eggs-cetera - Breakfast noir from a hardboiled chick, Robyn Priestley.

Pithy - This literary tidbit will get beneath your skin. By Jennifer Amie.

Rune Scones - Only the most cryptic coffeeshops serve these ancient morsels by Jo Amie.

GO TO AFTERNOON TEA

The views and opinions expressed in this page are strictly those of the page author.
The contents of this page have not been reviewed or approved by the University of Minnesota.